Milk protein precipitated via acid coagulation, available in granular or powder forms for food and technical grades. Used by cheese producers and indu...
Milk protein bound with calcium ions, insoluble in water, used in pharmaceutical tablets and nutritional supplements. Applied by drug and nutraceutica...
Food-grade milk protein suitable for human consumption in bakery, confectionery, and meat analogs. Functions as emulsifier and texturizer in processed...
Rennet or acid-precipitated milk protein for non-edible uses in adhesives, paints, and textiles. Sourced by chemical and manufacturing sectors from da...
Dairy-derived protein concentrates comprising whey and casein fractions; used for protein fortification in nutraceuticals, clinical nutrition, infant ...
Enzyme-coagulated milk protein optimized for cheese curd formation, with consistent gelling properties. Utilized by dairy processors in industrial che...
Water-dispersible milk protein derived from acid casein neutralization, functioning as emulsifier and stabilizer. Employed by processed food and bever...
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Proteins derived from milk sources, such as whey isolates and casein concentrates, supplied to nutraceutical manufacturers and dietary supplement formulators. Utilized in pharmaceutical production facilities and functional food processing plants for nutritional fortification. Distributed via B2B networks to procurement specialists
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