Lecithins, mono- and diglycerides, and polysorbates from lipid processors, supplied to bakery, confectionery, and dairy manufacturers. Integrated in production lines for stabilizing oil-water mixtures in margarines, chocolates, and ice creams across food processing sectors.
Alphox 200
Alphox 200
No subcategoriesCalcium Lignosulphonate
Calcium Lignosulphonate
No subcategoriesCalcium Stearate
Calcium Stearate
No subcategoriesCarboxymethyl Starch
Carboxymethyl Starch
No subcategoriesCetostearyl Alcohol
Cetostearyl Alcohol
No subcategoriesCetyl Alcohol
Cetyl Alcohol
No subcategoriesGlycerol Triacetate
Glycerol Triacetate
No subcategoriesMonopropylene Glycol
Monopropylene Glycol
No subcategoriesNonylphenol Ethoxylate
Nonylphenol Ethoxylate
No subcategoriesParaffin Wax Emulsifier
Paraffin Wax Emulsifier
No subcategoriesPolyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
No subcategoriesSodium Stearate
Sodium Stearate
No subcategoriesSodium Stearoyl Lactylate
Sodium Stearoyl Lactylate
No subcategoriesStearyl Alcohol
Stearyl Alcohol
No subcategoriesFilters & Search
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