Freshly germinated shoots from pulse seeds like mung or soybean, cultivated in controlled hydroponic facilities. Supplied by sprout farms to fresh pro...

Whole or split chickpeas in dried form, including desi and kabuli varieties, harvested from pulse crops. Acquired by grain millers, snack manufacturer...

Split chickpeas processed for use in curries, snacks, and flour blends. Pulse processors distribute to industrial buyers in food preparation and expor...

Dehydrated legumes including kidney, black, and pinto beans, sourced from pulse farming regions. Distributed by wholesalers and processors to canning ...

Whole or split green lentils, harvested and processed for supply to pulse traders, food manufacturers, and procurement professionals. Utilized in form...

Whole, unhulled seeds of Vigna radiata, harvested from tropical and subtropical agricultural regions. Sprouting facilities, organic food processors, a...

Split seeds of horse gram (Macrotyloma uniflorum), sourced from smallholder farms in India and Sri Lanka. Traditional food processors and herbal produ...

Dried black-eyed cowpeas harvested from legume crops, processed into whole or split varieties for bulk supply. Sourced by agricultural exporters and w...

Split red lentils employed in soups, dals, and protein-enriched products. Millers and suppliers serve food processing plants and wholesalers in global...

Blends of assorted lentils and pulses, including chana, moong, and urad varieties, supplied by agricultural processors to food manufacturers, wholesal...

Split and polished seeds of green gram (Vigna radiata), obtained from farmers in India, Southeast Asia, and Australia. Utilized by dal mills, packaged...

Green gram lentils retaining outer husk, processed by agricultural suppliers for distribution to food industry wholesalers, manufacturers, and procure...

Dried moth beans processed into split or whole dal forms from Vigna aconitifolia crops. Traded by pulse merchants and importers to spice blend produce...

Certified organic dried legumes including lentils, chickpeas, peas, and beans, processed for human consumption and animal feed. Procured by food canni...

Black gram lentils milled into split urad dal, sourced from tropical legume farming regions. Handled by dal processors and wholesale distributors, acq...

Dried kidney beans in whole or split forms, utilized in ethnic food preparation and canned products. Acquired by packaged meal producers, wholesalers,...

Dry-roasted green gram lentils, manufactured by snack producers and supplied to wholesalers, exporters, and retail networks. Incorporated in ready-to-...

Whole brown lentils retained with outer skin, harvested from Lens culinaris fields for unpolished processing. Marketed by grain traders and bulk expor...

Whole or processed seeds of Glycine max, sourced from major producers in the Americas and Asia. Oilseed crushers, food manufacturers, and livestock fe...

Freshly sprouted soybeans, cultivated by hydroponic farms and distributed to fresh produce wholesalers, food processors, and Asian cuisine suppliers. ...

Dried peas split after dehulling, derived from yellow or green varieties in pulse cultivation. Supplied by farming cooperatives and international trad...

Dehulled and bifurcated legume seeds encompassing various pulse types like chickpeas and lentils. Procured by milling operations and commodity brokers...

Split and dehusked pigeon peas used in pulse-based dishes and processed foods. Suppliers provide to food manufacturers and exporters in South Asian cu...

Whole black gram lentils with intact skin, sourced from pulse mills and supplied to food processors, wholesalers, and institutional buyers. Applied in...

Split and dehusked seeds of black gram (Vigna mungo), procured from agricultural suppliers in South Asia and Africa. Food processing facilities and ex...

Dried seeds of Pisum sativum varieties, supplied by growers in Europe, North America, and Canada. Canning operations, soup producers, and pulse export...