Kernels extracted from apricot pits, processed for oils and pastes in confectionery and cosmetics. Supplied by fruit processors to manufacturers in Ce...

Whole or ground seeds from Salvia hispanica plants, harvested in South American and Mexican regions. Acquired by nutraceutical producers, bakery suppl...

Seeds from Linum usitatissimum crops, available whole, milled, or oil-extracted forms. Sourced by oil processors, animal feed producers, and bakery in...

Hulled or whole seeds from industrial Cannabis sativa varieties, grown in North American and European farms. Supplied to protein bar manufacturers, oi...

Edible seeds derived from jackfruit pods, processed into flours, snacks, and extracts by food manufacturers. Sourced from tropical agricultural suppli...

Tiny black seeds of Nigella sativa, sourced from Middle Eastern and South Asian farms, supplied to herbal product manufacturers, spice blenders, and c...

Certified organic Linum usitatissimum seeds, milled into flours or used whole in functional foods. Sourced from sustainable farms for supply to organi...

Flax seeds subjected to roasting for enhanced flavor, incorporated into baked goods, cereals, and snacks by grain processors. Distributed to health fo...

Tapioca pearls derived from cassava root starch, processed into translucent granules. Purchased by food manufacturers, catering services, and export f...

Edible seeds extracted from Terminalia catappa fruits, sourced from Southeast Asian orchards. Acquired by herbal product manufacturers, spice traders,...

Edible seeds from squash varieties, hulled and roasted for snacks or pressed into oils. Provided by vegetable farmers to seed processors and oil produ...

Seeds from Crotalaria juncea plants, cultivated in tropical Asian and African regions for fiber and soil improvement. Procured by agricultural supplie...

Seeds from Eruca sativa, primarily processed for edible oils and condiments in regional cuisines. Provided by agricultural producers to oil mills and ...