Unrefined oil pressed from palm fruit mesocarp, containing natural impurities. Primary product for refineries and oleochemical plants in food, cosmeti...
Palm stearin partially or fully hydrogenated to enhance solidity and shelf life. Employed in food manufacturing for puff pastry shortenings, icings, a...
Oil extracted from palm kernels, rich in lauric acids, used in soap and detergent manufacturing. Food industry buyers procure for confectionery fats a...
Liquid fraction separated from palm oil via fractionation, valued for low-temperature stability. Food and beverage processors use in salad oils, mayon...
Liquid fraction of palm oil obtained through fractionation for pourability. Utilized in cooking oils, margarines, and confectionery by tropical agricu...
Solid fraction obtained from palm oil fractionation, with high melting point for semi-solid applications. Utilized by confectionery and margarine manu...
Refined, bleached, and deodorized palm oil suitable for direct consumption. Edible oil refiners supply to household and industrial food sectors for co...
Liquid fraction of palm oil refined for stability in high-temperature applications. Sourced by food processors and manufacturers for frying oils, marg...
Filters
Palm fruit-derived oil used in baking, frying, and margarine production within edible applications. Food processing conglomerates, confectionery firms, and institutional buyers source from plantations, refineries, and international traders for versatile incorporation into spreads, snacks, and commercial food preparations.
No Products Found
This category doesn't have any products yet.