Premium variety cultivated in India's Konkan region by specialized growers. Supplied to exporters, fresh produce distributors, and pulp processors for...

Dwarf tree cultivar producing small, fiberless fruits with intense aroma and sweet flavor. Cultivated in South Asian regions for supply to exporters, ...

Benishan variety grown in Andhra Pradesh orchards by farming communities. Procured by exporters and food processors for fresh exports, slicing, and pu...

Chausa variety cultivated in northern India and Pakistan by growers. Supplied to exporters, wholesalers, and processing units for fresh fruit distribu...

Dussehri variety harvested from Lucknow region groves by local producers. Distributed to wholesalers, exporters, and canning facilities for fresh mark...

Early-season variety yielding small, oval-shaped fruits with thin skin and soft, honey-like flesh. Harvested from Bengal plantations for distribution ...

Gir Kesar variety grown in Gujarat orchards by local farmers. Procured by exporters and food processors for fresh sales, pulp extraction, and concentr...

Traditional variety sourced from Bihar and Uttar Pradesh orchards by regional suppliers. Utilized by fresh market distributors, processors, and export...

Large, oblong fruits with thick green-yellow skin and juicy, aromatic pulp. Grown in Tamil Nadu orchards, supplied to international traders, canning f...

Hybrid cultivar offering medium-sized, kidney-shaped fruits with golden skin and rich, sweet pulp free of fibers. Produced in Indian groves for procur...

Late-season variety featuring small to medium-sized fruits with yellow-green skin and firm, sweet flesh. Sourced from Indian orchards for export to wh...

Premium variety with elongated fruits featuring reddish blush and creamy, saffron-infused flesh. Sourced from Karnataka farms for supply to gourmet ex...

Unripe mangoes harvested from tropical orchards, mainly in India and Southeast Asia. Sourced by agro-processors and exporters for pickling, chutney, a...

Processing-oriented variety farmed in South Indian regions by agricultural cooperatives. Acquired by juice manufacturers, puree producers, and exporte...