Biocatalysts including amylases, proteases, and pectinases for starch breakdown, protein modification, and clarification in food processing. Used by brewing facilities, dairy plants, and fruit juice extractors; provided by enzyme manufacturers to industrial food processors.

Bromelain

Bromelain
No subcategories

Catalase

Catalase
No subcategories

Glucoamylase

Glucoamylase
No subcategories

Invertase

Invertase
No subcategories

Lipase

Lipase
No subcategories

Maltase

Maltase
No subcategories

Nattokinase

Nattokinase
No subcategories

Papain

Papain
No subcategories

Pectinase

Pectinase
No subcategories

Protease

Protease
No subcategories

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