Curved-sided pots for stir-frying, deep-frying, and tempering spices in carbon steel or iron. Applied in Indian and Chinese restaurants, commercial canteens, and food processing units. Producers furnish to wholesalers for procurement by high-heat cooking establishments.
Aluminium Kadai
Aluminium Kadai
No subcategoriesChinese Wok
Chinese Wok
No subcategoriesCopper Bottom Kadai
Copper Bottom Kadai
No subcategoriesCopper Kadai
Copper Kadai
No subcategoriesCopper Steel Karahi
Copper Steel Karahi
No subcategoriesHammered Karahi
Hammered Karahi
No subcategoriesHard Anodized Kadai
Hard Anodized Kadai
No subcategoriesInduction Kadai
Induction Kadai
No subcategoriesIron Kadai
Iron Kadai
No subcategoriesKadai With Lid
Kadai With Lid
No subcategoriesNon Stick Kadhai
Non Stick Kadhai
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