Plant-based sweeteners such as stevia, monk fruit extracts, and fruit concentrates for sugar replacement in beverages, baked goods, and dairy products. Acquired by clean-label food formulators and beverage companies from botanical suppliers for integration in manufacturing operations.

Corn Syrup

Corn Syrup
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Erythritol

Erythritol
No subcategories

Fructose

Fructose
No subcategories

Honey Flavor

Honey Flavor
No subcategories

Maltitol

Maltitol
No subcategories

Phenetole

Phenetole
No subcategories

Polyol

Polyol
No subcategories

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