Bladed instruments for cutting food at the table, including steak knives and butter spreaders. Utilized in upscale dining of hotels, steakhouses, and banquet halls. Manufacturers produce serrated or plain-edge models, supplied to commercial procurers for meal service enhancement.
Bread Knives
Bread Knives
No subcategoriesButter Knives
Butter Knives
No subcategoriesCheese Knives
Cheese Knives
No subcategoriesCutlery Knives
Cutlery Knives
No subcategoriesFish Knives
Fish Knives
No subcategoriesFruit Knives
Fruit Knives
No subcategoriesSilver Knife
Silver Knife
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