Clay-lined cylindrical ovens fueled by gas or charcoal for baking breads and roasting meats in ethnic cuisine preparations. Deployed in Indian and Middle Eastern restaurants, hotel kitchens, and catering units specializing in traditional high-heat cooking methods.

Clay Tandoor

Clay Tandoor
No subcategories

Iron Tandoor

Iron Tandoor
No subcategories

Filters & Search
Showing 1-0 of 0 products

No Products Found

This category doesn't have any products yet.