Churned cream products yielding solid fats in salted, unsalted, and cultured varieties, often in blocks or spreads. Dairy processors provide to bakers...

Fermented and coagulated milk solids in hard, soft, fresh, and processed forms from various milksources. Artisanal and industrial cheesemakers supply ...

Bacterially fermented and coagulated milk product, strained or unstrained for fresh use. Small-scale dairies and commercial processors supply to ethni...

Extracted components such as whey proteins, caseins, lactose, and butterfats for functional use. Milk processors and fractionators supply to food and ...

Milk, cream, butter, cheese, yogurt, and related dairy ingredients processed for commercial use. Food manufacturers, processors, retailers, hospitalit...

Pasteurized milk blended with fruit, chocolate, or nut essences in low-fat to full-cream options. Dairy bottlers and flavor specialists provide to sup...

Unripened varieties including cottage cheese, queso fresco, and paneer, produced by dairy processors for supply to foodservice operators, retail groce...

Frozen dairy confections made from cream, milk solids, sugars, and stabilizers, available in bulk, novelties, and soft-serve formats. Dairy manufactur...

Specialized inputs including milk powders, emulsifiers, stabilizers, and flavor compounds for frozen dessert formulation. Chemical and dairy suppliers...

International varieties such as cheddar, gouda, brie, and parmesan, imported by wholesalers for resale to gourmet retailers, restaurants, and cheese a...

Yogurt-based fermented beverage in plain, sweetened, and salted forms, manufactured by dairy facilities for distribution to supermarkets, ethnic retai...

Fluid dairy products and related forms used by beverage manufacturers, dairy processors, confectionery, bakery, infant formula producers, and institut...

Dehydrated forms of whole, skim, or non-fat milk solids with extended shelf stability. Utilized by bakeries, infant formula makers, and beverage proce...

Unaged fresh cheese produced by curdling milk with acid and pressing into blocks. Integral to Indian subcontinent cuisines for curries and snacks. Sup...

Ground peanut pastes with optional stabilizers and dairy blends in smooth or crunchy textures. Nut processors and spread manufacturers supply to groce...

Clarified butter product used in dairy, bakery, confectionery, and foodservice operations requiring shelf-stable fat. Procured by manufacturers, distr...