Nut-based paste produced by grinding roasted or raw almonds, often with oil, salt, or sugar added. Supplied to ingredient manufacturers, co-packers, a...

Anhydrous milk fat extracted from butter, applied in chocolate production, ice cream manufacturing, and baking. Distributed to confectioners, dairy pr...

Creamy paste produced by grinding roasted cashew nuts. Nut processors supply to health food manufacturers, vegan product developers, and confectioners...

Fat extracted from cocoa beans, integral to chocolate manufacturing, cosmetics, and pharmaceuticals. Sourced by confectionery producers, personal care...

Fortified vegetable oil-based spread enriched with vitamins and nutrients, utilized in household and institutional cooking. Purchased by retailers, fo...

Heat-treated dairy butter ensuring microbial safety, employed in food production, baking, and dairy processing. Acquired by manufacturers, wholesalers...

Ground peanut pastes with optional stabilizers and dairy blends in smooth or crunchy textures. Nut processors and spread manufacturers supply to groce...

Emulsified blends of hydrogenated vegetable oils, water, and stabilizers for versatile fats. Oleochemical manufacturers provide to industrial bakers, ...

Low-fat dairy spreads from separated butterfat with minimal milk solids. Dairy processors supply to bakeries, confectioners, and food manufacturers fo...

Vegetable oil spread designed for direct consumer use, applied in home cooking and baking. Supplied to supermarkets, distributors, and foodservice pro...

Churned cream without salt additives, packaged in blocks for industrial applications. Supplied by dairy processors to bakeries, confectionery manufact...

Unsalted dairy fat product derived from milk, used in baking, confectionery, and culinary preparations. Supplied to food manufacturers, hotels, and re...